Recipes

Chinese Char Sui Pork Loin

Our signature blend of star anise, cinnamon and ginger create a classic Chinese fusion of flavour

Ingredients List

  • Pork Loin
  • 100g MRC Gold Seal Chinese Oil Marinade
  • Spring Onion

To Prepare

  1. Cut a boneless pork loin into steaks
  2. -
  3. Coat with Chinese Gold Seal Oil Marinade
  4. -
  5. Garnish with a sprinkle of spring onion and place in a display tray

Garden Mint Lamb & Halloumi Kebabs

A classically British blend of refreshing, sweet mint and hint of rich tomato

Ingredients List

  • 500g Diced Lamb Leg or Shoulder
  • 70g MRC Gold Seal Garden Mint Oil Marinade
  • 100g Green Peppers
  • 100g Red Onion
  • Halloumi

To Prepare

  1. For extra flavoursome skewers, tumble the diced lamb in 50g of Garden Mint Red Tub first
  2. -
  3. Then assemble the skewers with the lamb, onion, pepper and halloumi
  4. -
  5. Coat generously with Garden Mint Gold Seal Oil Marinade
  6. -
  7. Garnish with a sprig of fresh mint and place in a display tray

Greek Pork & Bacon Medallions

A fusion of Greek flavours, this marinade is a rich combination of garlic, rosemary and thyme

Ingredients List

  • Pork Tenderloin
  • 100g MRC Gold Seal Greek Oil Marinade
  • Streaky Bacon

To Prepare

  1. Slice pork tenderloin into medallions
  2. -
  3. Wrap each medallion in a piece of streaky bacon
  4. -
  5. Brush with Greek Gold Seal Oil Marinade at around 10%
  6. -
  7. Garnish with parsley and place in a display tray

Spicy Salt & Pepper Chicken Stir Fry

An all-time favourite; classic salt & pepper with hints of ginger, chilli, garlic and star anise

Ingredients List

  • 1kg Diced Chicken Breast
  • 100g MRC Gold Seal Salt & Pepper Oil Marinade
  • 250g Mixed Bell Peppers
  • 250g Baby Corns
  • 250g Mushrooms
  • Spring Onion
  • Red Chilli

To Prepare

  1. Combine chicken and vegetables and tumble generously in the Salt & Pepper Gold Seal Oil Marinade
  2. -
  3. Garnish with thinly sliced spring onion and red chilli in a display tray

Classic Mexican Chicken Fajitas

Smoked paprika, cayenne and garlic come together to create a fiesta of flavour, finished off with a hint of lime

Ingredients List

  • 1kg Diced Chicken Breast
  • 100g MRC Gold Seal Mexican Oil Marinade
  • 250g Mixed Bell Peppers
  • 250g Red & White Onions
  • Lime

To Prepare

  1. Combine chicken and vegetables and tumble generously in the Salt & Pepper Gold Seal Oil Marinade
  2. -
  3. Garnish with a wedge of lime and place in a display tray

Indian Bombay Potatoes

Garlic, pepper and onion blended with aromatic spices create a mild, fragrant heat for the perfect Indian side dish

Ingredients List

  • 500g New Potatoes
  • 70g MRC Gold Seal Indian Oil Marinade
  • 150g Mixed Bell Peppers
  • 100g Red Onion
  • Spring Onion

To Prepare

  1. Slice potatoes and veg into squares and tumble generously in the Indian Gold Seal Oil Marinade
  2. -
  3. Garnish with thinly sliced spring onions and a sprig of coriander in a display tray

French Chicken, Bacon & Garlic Ballotine

Garden herbs with savoury garlic and a hint of black pepper create a rich Mediterranean flavour

Ingredients List

  • 1kg Bonless Skinless Chicken Thighs
  • 100g MRC Gold Seal French Oil Marinade
  • Pancetta or Bacon
  • Cream Cheese

To Prepare

  1. Open the chicken thighs and stuff with cream cheese
  2. -
  3. Wrap in pancetta or bacon to secure
  4. -
  5. Brush with French Gold Seal Oil Marinade at around 10%
  6. -
  7. Garnish with a sprig of thyme and place in a display tray

Teriyaki Chicken Skewers

A savoury blend of soy, ginger and spring onion, with hints of garlic and red pepper.

Ingredients list

  • 1kg Diced Chicken
  • 500g of MRC Teriyaki Sauce Jar
  • 100g of MRC Teriyaki Red Tub
  • 250g Mixed Bell Peppers
  • 250g Sliced Red Onion

To prepare

  1. For extra flavoursome skewers, tumble the diced chicken in 100g of Teriyaki Red Tub first.
  2. -
  3. Then assemble the skewers with the chicken, peppers and onions and coat generously with 500g of Teriyaki Sauce.
  4. -
  5. Coat all the skewers with the MRC teriyaki sauce
  6. -
  7. Put in a display tray and garnish with sesame seeds and a sprinkle of spring onion.

Chicken Curry

A firm family favourite packed full of coriander, cumin, cayenne and garlic.

Ingredients list

  • 1kg chicken breast strips
  • 500g of MRC Curry Sauce Jar
  • 250g sliced white onions
  • 100g peas
  • Coriander

To prepare

  1. Combine onions, peas and chicken and coat generously with the MRC Curry Sauce.
  2. -
  3. Put in a display tray and garnish with a sprig of coriander.

Spicy Cajun Skewers

A fiery blend of paprika and punchy cayenne with fragrant oregano & thyme.

Ingredients list

  • 1kg Diced Chicken
  • 100g Cajun MRC Red Tub
  • 250g Mixed Bell Peppers
  • 250g Sliced Red Onions
  • 200g Sliced Courgette
  • 1 Lime

To prepare

  1. Mix together all of the ingredients and coat with the Cajun Red Tub dry mix.
  2. -
  3. Assemble onto the skewer and place onto a display tray, garnish with a wedge of lime.

Hot & Spicy Spatchcock Chicken

This one packs a real punch, full of cayenne, cracked red chilli and paprika, complemented by a rich tomato base

Ingredients List

  • Whole Chicken
  • 50g MRC Gold Seal Hot & Spicy Marinade
  • Red Chilli
  • Lime

To Prepare

  1. Remove the backbone and flatten out the chicken
  2. -
  3. Score the breast and cover generously with the Hot & Spicy Gold Seal Marinade
  4. -
  5. Garnish with chopped red chilli and a wedge of lime in a display tray