To receive recipe ideas, product information and much more...
Serves 4
| 4 pieces of Rump Steak or Frying Steak 675g (1lb 8oz) |
Method
| 1. Combine 2 teaspoons Flava-it BBQ Marinade with the Salsa Dip. |
| 2. Place the remainder of the Flava-it BBQ Marinade into a large plastic bag and add the rump steaks, toss well to coat the steaks and leave for 5 minutes. |
| 3. Place the steaks on the BBQ or fry or grill steaks for 4 - 5 minutes per side, leave longer if you prefer the steaks well done. |
| 4. When cooked slice each steak in 4 and drizzle over the smokey tomato relish. |
| 5. Serve with rice and a crisp green salad or Spicy Bean Salad with Hot & Spicy Potato Wedges. |