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Serves 4
| 4 x Fillet Steaks 150g (6oz) |
|
1 small jar 227g of Caramelised Red Onion |
Method
| 1. Coat the fillets in the Flava-it Peppersteak Coater and leave for 5 minutes. |
| 2. Place on a non stick oven tray and cook in a pre-heated oven 220°C/425°F Gas Mark 7 for 8 minutes to seal the fillets. Allow to cool. |
| 3. Take a sheet of the pastry and place a small amount of the caramelised red onion in the centre of the pastry sheet and place a fillet on top. Place a little more of the caramelised red onion on top of the fillet. |
| 4. Completely wrap each individual fillet in a sheet of pastry. |
| 5. Brush the surface of each beef wellington with milk or beaten egg. |
| 6. Cook in a pre-heated oven 200°C/400°F Gas Mark 6 for 20-25 minutes or until golden brown. |
| 7. Serve with fresh asparagus and minted new potatoes with an optional red wine or sherry sauce. |