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Serves 4as an accompaniment or 2 as a main meal
|
100g (4oz) packet Cashew Nuts |
| 2 x 15mlsp (2tbsp) Vegetable Oil |
| 2 x 15mlsp (2tbsp) Soya Sauce |
Method
| 1. Place the noodles in a bowl of boiling salted water for 5 minutes, stir occasionally to separate. Drain. |
| 2. In a wok or large frying pan heat the oil, add the cashew nuts and toss until lightly brown, remove with a slotted spoon to a plate. |
| 3. Combine the Flava-it Chinese Marinade with the Stir Fry vegetables and add to the wok. Cook for 3 minutes over a high heat tossing the vegetables to allow them to cook through. |
| 4. Add the drained noodles and Soya Sauce and combine, cook a further 2 - 3 minutes until all are piping hot, return the cashew nuts to the wok, stir through and serve. |