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Serves 4 as a starter or serve as a BBQ dish
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1 kg (2lb 2oz) Chicken Thighs - skin on |
Method
| 1. In a medium bowl combine the Flava-it BBQ Marinade, honey, tomato ketchup and soya sauce. |
| 2. Place the chicken thighs in a large dish and coat in the dressing. |
| 3. Leave for 30 minutes, but recoat the thighs with more dressing if required. |
| 4. Place in a baking dish and cook in a preheated oven 190°C/ 375F Gas Mark 5 for 35 - 40 minutes or to barbecue, place on a preheated barbecue for 25-30 minutes, turning occasionally. Always cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat. |